Wholesale coffee supply for Calgary businesses
Wholesale coffee supply from HappyDealsClub means weekly roasts, dial-in support and a rep who actually answers, for cafés, offices and restaurants in Calgary.
delivery
Your coffee program, minus the homework
We supply the beans, help dial them in, and stay on call when the grinder drifts. You pour coffee; we worry about the rest.
Current partners range from a two-machine bakery in Crescent Heights to a 200-person office downtown that goes through 18 kg a week. Contracts are monthly, nobody's locked in, because the coffee has to earn the shelf every week.
Every account gets a standing order tuned to actual usage, a staff cupping session at onboarding, and a direct line to Dana for recipe questions. Equipment troubleshooting is included; we'd rather fix your grind than lose your account.
- Roasted-to-order, deliveries leave within 48h of the drum
- Standing orders adjusted monthly to real usage
- Free staff training session at onboarding
- Emergency top-up delivery inside city limits
Wednesday delivery run
First 30 days are a trial by definition, if the coffee doesn't move or your staff can't dial it in, we part as friends and take back the stock. After that, monthly terms with a week of notice either way.
Wholesale pricing
Volume tiers are honest, the more you pour, the better the kilogram gets.
The Partner Pack
Beans + quarterly staff training + priority delivery slot + co-branded menu cards. For cafés that want a roaster in their corner instead of another vendor.
from $14/kg + $90/moFirst sample pack is on us, 4 × 500 g of the current line-up, delivered with a cupping invite.
Getting onboarded
Two weeks from first email to first delivery, usually.
Tell us your volume
A quick form on the contacts page, kilos per week, equipment, what you serve now.
Sample pack lands
Four coffees, tasting notes, suggested recipes. Brew them against your current supplier blind, that's the honest test.
Cup together
We bring spoons to your place or host you at the roast table. You pick the line-up.
Standing order set
Weekly volume, delivery day, grind spec. Adjust monthly, we check usage, not vibes.
Staff training
Two hours on your machine, your grinder, your milk. Included with every new account.
Weekly rhythm
Rosted Monday, delivered Wednesday, dialled Friday. Repeat.
From our dock to your bar
A wholesale rep who pulls shots
Accounts are handled by people who've worked the bar, not a sales floor.
Your contact is whoever roasted your coffee that week, usually Dana or our wholesale lead, Oscar. Oscar spent four years behind espresso machines before he started carrying the delivery route, which is why the onboarding training doesn't feel like a seminar.
to the roaster, not a call centre
volumes tuned to real usage
All six services, side by side
Your row is highlighted, honest numbers, no asterisks.
| Service | From | Lead time | Best for |
|---|---|---|---|
| Espresso bar | $3.75 | walk-in | everyday coffee |
| Fresh beans | $19 | same day | home brewing |
| Wholesale | $14.50/kg | weekly | cafés & offices |
| Cupping | $45 | weekly Thu | curious drinkers |
| Barista workshops | $120 | monthly | skill building |
| Event catering | $380 | 1–2 weeks | events & offices |
Wholesale questions
What owners ask before signing.
Put us on the bar.
Request a sample pack through the contacts page, or call +1 416 593 8274 and ask for Oscar.
+1 416 593 8274